Arigato Sushi

About

This neighborhood sushi counter operates with the precision and care that comes from hands-on ownership, where the chef handles both the knife work and the relationship with regulars who come back for consistent, well-executed nigiri and fresh fish sourced with intention. The kitchen moves seamlessly between sushi and hot dishes—ramen broths simmered properly, tempura fried to order, yakitori grilled over live flame—suggesting a owner who respects Japanese technique across multiple disciplines rather than chasing trends. Service here feels unhurried, the kind of place where you're encouraged to sit at the bar, watch the work, and trust the chef's recommendations.

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