Fugu Express

About

This counter-focused Japanese spot executes the full spectrum of Edo-era comfort food—from silky tonkotsu broths simmered for hours to pristine nigiri pulled from a chef-managed case—with the kind of precision that comes from refusing to outsource anything. The open kitchen philosophy means you're watching skilled hands move through ramen, yakitori, and tempura simultaneously, each station operating with the efficiency of someone who knows their station intimately. It's the kind of place where the sake list makes sense because someone actually cares about what's drinking with the food, not just what moves inventory.

Frequently Asked Questions