[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-hot-woks-cool-sushi-chicago-dv0o":3,"reviews-hot-woks-cool-sushi-chicago-dv0o":31},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":14,"website":15,"email":7,"reservation_url":7,"location":16,"hero_image_url":17,"logo_url":7,"is_claimed":18,"is_verified":18,"is_active":19,"featured":18,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":20,"avg_rating":20,"created_at":21,"updated_at":22,"owner_user_id":7,"directory_type":23,"osm_id":24,"google_place_id":7,"foursquare_id":7,"validation_status":25,"validation_checked_at":26,"validation_failed_since":7,"source":27,"restaurant_hours":28,"restaurant_photos":29,"restaurant_amenities":30},"544460f3-1b35-4d63-b72e-b05214489776","hot-woks-cool-sushi-chicago-dv0o","Hot Woks Cool Sushi",null,"This independently operated Japanese restaurant spans the full spectrum of Tokyo's casual dining culture, moving fluidly between a sushi counter where the chef works with precision and a lively izakaya section where diners gather for grilled skewers and hot bowls of ramen. The kitchen's willingness to execute both temperature extremes—delicate raw fish and high-heat wok work for tempura and yakitori—suggests genuine technical range rather than a single specialty elevated to gimmick. A curated sake program complements the menu's breadth, rewarding regulars who trust the chef's judgment on pairing.","general","30 South Michigan Avenue","Chicago","IL","60603","+13123451234","https:\u002F\u002Fwww.hotwokscoolsushi.com\u002F","0101000020E6100000C758B78BFAE755C05D4B6D4ECAF04440","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1580822184713-fc5400e7fe10?w=1200&q=80",false,true,0,"2026-10-11T02:37:58.882165+00:00","2026-10-13T03:58:23.187001+00:00","japanese","8728838660","active","2026-10-13T03:58:23.098+00:00","osm",[],[],[],[]]