Little Tokyo

About

This independent Japanese kitchen brings serious technique to Southeast Alaska's fishing town, sourcing pristine local seafood for sushi and sashimi while maintaining traditional ramen broths and grilled yakitori that demand hours of preparation. The omakase counter and sake selection reflect a proprietor committed to the full spectrum of Japanese dining culture, not just the obvious tourist plays. In a place where fresh fish defines the regional identity, this restaurant stakes its reputation on understanding both Japanese culinary discipline and what the waters around Sitka can actually provide.

Frequently Asked Questions