Maki Plus

About

This independent Japanese spot in Oxnard draws regulars for precise sushi counter work and house-made ramen broths that simmer for hours, alongside a roster of grilled yakitori and tempura that moves quickly from kitchen to table. The sake selection reflects genuine curation rather than convenience, pairing thoughtfully with everything from delicate nigiri to crispy tonkatsu. It's the kind of place where technique matters—whether it's the char on skewered chicken or the temperature of the rice—and the owner's commitment shows in both the ingredient quality and the willingness to do things properly rather than quickly.

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