Makoto

About

This intimate Japanese counter serves the full repertoire of Tokyo's casual dining traditions—from delicate hand-rolled sushi to bowls of ramen that simmer for hours, alongside grilled yakitori skewers and crispy tempura that arrive at your table still crackling. The kitchen operates with the precision and restraint that defines Japanese cooking, letting quality ingredients and technique speak louder than unnecessary embellishment, while a focused sake list connects each dish to its proper pairing. Run by people who understand that Japanese food thrives on repetition and mastery of fundamentals rather than constant menu reinvention.

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