Masa Sushi

About

This Japanese spot operates with the focused discipline of a proper sushi counter and ramen kitchen, where the chef sources quality fish and broth components seriously enough to justify the prices. The space likely feels stripped down—wood, clean lines, maybe a few seats at the bar—because the operation has chosen to spend on ingredients rather than décor, and the sake selection reflects someone who knows what pairs with raw fish and hot broth. You'll find the expected range of Japanese comfort foods executed with technical care, from hand-pulled noodles to knife work that matters.

Frequently Asked Questions