Meshuga 4 Sushi

About

This independent spot brings the casual energy of a Tokyo izakaya to Los Angeles, where you can order sushi and ramen at the counter, grab yakitori skewers at the bar, or settle in for omakase if the chef's selection appeals to you. The kitchen moves quickly across multiple disciplines—ramen broths, sushi rice, tempura batters, grilled chicken—suggesting a staff that knows Japanese technique rather than just trend. With sake on the program and a willingness to work across the full spectrum of Japanese dining, it's the kind of place regulars return to because there's always something different to order.

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