Mijori Sushi

About

This neighborhood sushi counter operates with the precision and restraint typical of Japanese culinary tradition, where the chef's knife work and rice temperature matter as much as ingredient sourcing. The menu spans the full spectrum of casual Japanese eating—from silky tonkatsu to grilled yakitori skewers and hand-formed nigiri—reflecting how Japanese people actually eat rather than how restaurants think Americans expect them to. Oakland's diverse palate and Japanese community mean the kitchen doesn't need to compromise: you'll find proper ramen broths simmered for depth, fresh-caught fish at the sushi bar, and sake selections that go beyond the obvious.

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