Nami

About

This locally-operated Japanese kitchen turns out properly made ramen with broth built from scratch, fresh sashimi cut to order, and yakitori skewers charred over live flame—the kind of place where the owner's attention to sourcing and technique is evident in every bowl and plate. The menu spans the full reach of Japanese cooking, from delicate tempura to rich tonkatsu, with sake selections chosen to match the food rather than chase trends. A counter seat here puts you in direct view of cooks who treat their craft with precision, not performance.

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