Now Sushi

About

This independently run Japanese spot honors classical technique across multiple disciplines—whether you're ordering omakase at the counter, slurping house-made ramen, or sharing skewered yakitori and tempura with sake pours that show real knowledge of regional breweries. The kitchen's willingness to execute the full spectrum of Japanese cuisine, from delicate sushi to deeply flavored broths and crispy fried preparations, signals an owner who cares more about doing each dish right than chasing trends. In San Diego's competitive sushi scene, that kind of range and consistency stands out.

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