Ochi Sushi

About

This intimate counter-service spot specializes in multi-course omakase where the chef sources pristine fish daily, building each progression around what's exceptional that morning rather than a fixed menu. The kitchen moves fluidly between sushi, raku-grilled yakitori, and hand-pulled ramen, drawing on the full spectrum of Japanese cooking rather than confining itself to a single discipline. Rice, broth, and knife work receive the kind of obsessive attention that typically requires a chef with years spent in Tokyo kitchens.

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