Okina Sushi

About

This intimate Japanese counter spot in San Francisco prioritizes technique over trends, with itamae working methodically through sushi preparations while a separate kitchen handles the full spectrum of Japanese cooking—from delicate tempura to char-kissed yakitori. The sake program reflects serious curation rather than convenience, pairing naturally with both raw preparations and the warmer, more textured dishes that round out a traditional izakaya menu. Expect efficient service and tight quarters, the kind of place where regulars develop relationships with kitchen staff across multiple visits.

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