[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-on-a-roll-sushi-tampa-ksrf":3,"reviews-on-a-roll-sushi-tampa-ksrf":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"ff7291ab-7531-44b3-a397-36b4350fdc81","on-a-roll-sushi-tampa-ksrf","On-a-Roll Sushi",null,"This independently operated sushi counter focuses on the precision work of hand rolls and nigiri, where the rice temperature and nori quality matter as much as the fish selection. The intimate setup invites diners to watch the itamae work, creating the kind of direct relationship between chef and customer that characterizes serious sushi establishments. Beyond raw preparations, the kitchen likely rotates through seasonal cooked preparations—tempura, yakitori, or warm bowls—that justify a full evening's visit rather than a quick transaction.","general","102 North Florida Avenue","Tampa","FL","33602","0101000020E61000009F20B1DD3D9D54C06F62484E26F23B40","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1528360983277-13d401cdc186?w=1200&q=80",false,true,0,"2026-08-23T06:37:54.676263+00:00","2026-10-11T05:05:14.556021+00:00","japanese","2641190570","active","osm",[],[],[],[]]