Onigiri & Sushi

About

This Japanese kitchen executes the full spectrum of counter cooking—from hand-rolled sushi and omakase to grilled yakitori skewers and crispy tempura—with the kind of technical precision that comes from refusing to dilute focus across a massive menu. The ramen and udon are built on proper broths rather than shortcuts, while the sake selection suggests someone who actually sources rather than settles. In Santa Barbara's dining landscape, it's the kind of place where you can order a $15 bowl of tonkatsu or commit to omakase, and both will arrive with the same level of care.

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