Open Sushi

About

This sushi counter operates with the precision of someone who respects both tradition and their ingredients—the kind of place where the chef's decisions about fish selection and rice temperature matter more than the decor. The menu spans from straightforward nigiri to more involved preparations like yakitori and tonkatsu, suggesting a kitchen that knows how to work with fire and technique beyond raw fish alone. In Jacksonville, where exceptional sushi remains uncommon, this spot draws regulars who understand that independent sushi restaurants survive on consistency and craft, not trends.

Frequently Asked Questions