[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-ramen-kenjo-los-angeles-9c07":3,"reviews-ramen-kenjo-los-angeles-9c07":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"52811a67-12c5-40b8-993a-b9f09f1e6c69","ramen-kenjo-los-angeles-9c07","Ramen KenJo",null,"This independently operated Japanese counter serves focused, technically demanding dishes—ramen built from carefully managed broths, sashimi that moves with the seasons, and grilled skewers that benefit from hands-on attention—the kind of menu that demands an owner willing to source ingredients personally and adjust recipes based on daily deliveries. The LA location means access to serious Japanese imports and a customer base that understands the difference between casual izakaya fare and precision work, which typically justifies the kitchen's commitment to doing fewer things exceptionally well rather than stretching across a massive menu.","general","925 West Jefferson Boulevard","Los Angeles","CA","90007","0101000020E6100000C765DCD440925DC0CF87670932034140","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1580822184713-fc5400e7fe10?w=1200&q=80",false,true,0,"2026-06-28T03:09:14.566351+00:00","2026-08-16T04:14:21.748094+00:00","japanese","6813379473","active","osm",[],[],[],[]]