Roll Sushi

About

This independently operated Japanese counter draws serious practitioners who come for precisely executed sushi and ramen alongside deeper cuts like yakitori and tonkatsu—the kind of place where the chef's judgment on rice temperature and fish selection matters more than a laminated menu. The Long Beach location pulls from the region's established Japanese community, meaning the sake program reflects actual preferences rather than tourist trends, and the kitchen treats each preparation from ramen broth to tempura batter as worthy of full attention.

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