Seksun Sushi

About

This independent Japanese spot turns out precise sushi and sashimi alongside house-made ramen broths that simmer for hours, while the yakitori counter delivers charred skewers with the snap of properly rendered skin. The omakase experience here reflects a chef's direct relationship with fish suppliers rather than a corporate playbook, and the sake selection goes beyond the standard offerings to include smaller producers you won't find elsewhere in the valley. Between the counter seats and intimate tables, Seksun captures the efficiency and craft of Tokyo's neighborhood restaurants—ordering a bowl of tonkotsu or tempura vegetables feels as natural as the sushi course.

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