Shiso Sushi

About

This neighborhood sushi counter operates with the kind of restless precision you'd expect from chefs who view their craft as non-negotiable, sourcing fish with the same rigor they apply to hand-rolling each piece. The kitchen moves fluidly between sushi's technical demands and the looser, more convivial energy of izakaya cooking—grilled skewers and steaming bowls share equal weight with nigiri—while the sake program reflects someone who actually understands fermentation rather than just moving bottles. What sustains the place isn't novelty but consistency: properly aged fish, rice at the right temperature, and a working knowledge of why certain preparations matter.

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