Sho Sushi & Izakaya

About

This independently operated Japanese spot handles both the precision work of sushi and omakase alongside the casual, shareable energy of izakaya dining—meaning you can sit at the counter for nigiri or grab a table with friends for grilled skewers and sake. The kitchen moves confidently across the full range of Japanese techniques, from hand-pulled ramen and tempura to yakitori and tonkatsu, giving regulars real reason to return beyond just one category of craving. In Centennial's suburban dining landscape, this is the kind of place that sources deliberately and cooks with technical skill rather than cutting corners.

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