Sumo Sushi

About

This Japanese kitchen handles both raw and cooked preparations with equal precision—sushi counters sit alongside open flames for yakitori and tempura stations, while the bar stocks serious sake selections that pair thoughtfully with each discipline. The menu's breadth (ramen, udon, omakase, tonkatsu) suggests a chef trained across multiple Japanese cooking traditions rather than a single-focus concept, reflecting how regional Japanese restaurants actually operate. In a market flooded with mall sushi chains, an independent operation maintaining this kind of technical range in Jacksonville indicates real culinary commitment.

Hours

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