[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-sushi-by-bou-chicago-1nsy":3,"reviews-sushi-by-bou-chicago-1nsy":31},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":14,"website":15,"email":7,"reservation_url":7,"location":16,"hero_image_url":17,"logo_url":7,"is_claimed":18,"is_verified":18,"is_active":19,"featured":18,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":20,"avg_rating":20,"created_at":21,"updated_at":22,"owner_user_id":7,"directory_type":23,"osm_id":24,"google_place_id":7,"foursquare_id":7,"validation_status":25,"validation_checked_at":26,"validation_failed_since":7,"source":27,"restaurant_hours":28,"restaurant_photos":29,"restaurant_amenities":30},"0c4cac16-81ed-4ad7-bd19-acd38476a473","sushi-by-bou-chicago-1nsy","Sushi by Bou",null,"This owner-operated sushi counter in Chicago prioritizes direct sourcing and knife work over volume, with a focused menu that rotates with ingredient availability rather than chasing trends. The space likely operates at intimate scale—counter seating dominates, sake selection reflects genuine curation, and the kitchen moves at the pace of a craftsperson rather than a commercial operation. You're eating what the chef actually wants to serve that day, not what corporate margins dictate.","general","311 North Morgan Street","Chicago","IL","60607","+1-312-818-1156","https:\u002F\u002Fsushibybou.com\u002F","0101000020E6100000E92C0EC2B7E955C0D4F3C9E59AF14440","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1562802378-063ec186a863?w=1200&q=80",false,true,0,"2026-10-11T02:36:40.61937+00:00","2026-10-13T03:39:00.745721+00:00","japanese","5460763042","active","2026-10-13T03:39:00.677+00:00","osm",[],[],[],[]]