Sushi by Scratch Restaurants

About

This chef-driven sushi counter in Santa Barbara sources pristine fish daily to craft omakase experiences that shift with seasonal availability, while the kitchen simultaneously turns out house-made ramen broths simmered for hours and tempura that crackles with precision. The bar setup—intimate and stripped of pretense—puts you in direct conversation with skilled hands preparing each plate, whether you're ordering nigiri or committing to a full tasting, and the sake program reflects genuine curation rather than lazy list-building. The willingness to execute both refined sushi work and rustic izakaya comfort (yakitori, tonkatsu, steaming bowls) suggests a kitchen that respects the full spectrum of Japanese food

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