Sushi Gen

About

This intimate counter-service spot sources premium fish daily and prepares each plate with the precision you'd expect from someone who trained in Japan, whether that's a carefully composed sushi roll or a bowl of ramen where the broth has simmered for hours. The omakase experience here moves at the chef's pace rather than the kitchen's clock, allowing you to taste the subtleties between grades of fish and cuts that most casual diners never encounter. Beyond raw preparations, the kitchen executes the full spectrum of Japanese comfort cooking—crispy tonkatsu, grilled yakitori, delicate tempura—making this the kind of place where regulars return for different reasons on different nights.

Hours

Frequently Asked Questions