[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-sushi-go-55-los-angeles-8gnr":3,"reviews-sushi-go-55-los-angeles-8gnr":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"dedde6e4-11b4-4d9b-8555-084f7c958b44","sushi-go-55-los-angeles-8gnr","Sushi Go 55",null,"This independent Japanese spot operates with the precision and care typical of owner-operated establishments, where the kitchen handles everything from hand-pulled ramen broths to sushi preparations rather than outsourcing to suppliers. The menu spans the full spectrum of Japanese cooking—from delicate omakase counter work to casual yakitori and comforting udon—suggesting a kitchen with deep technical range and the freedom to execute each discipline properly. LA's competitive Japanese food scene means places like this survive by maintaining standards that chains can't match: sourcing quality sake, aging fish correctly, and adjusting recipes seasonally rather than following a corporate playbook.","general","333 South Alameda Street 317","Los Angeles","CA","90013","0101000020E61000005001309E418F5DC03BB885F8D1054140","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1580822184713-fc5400e7fe10?w=1200&q=80",false,true,0,"2026-06-28T03:09:22.824488+00:00","2026-08-16T04:46:59.880476+00:00","japanese","8461651401","active","osm",[],[],[],[]]