Sushi Hana

About

This independent sushi counter in downtown Savannah sources fresh fish daily and executes both traditional nigiri and creative rolls with precision, while the separate ramen and yakitori stations reveal a kitchen serious about technique across multiple Japanese disciplines. The sake selection punches well above what you'd expect in Georgia, with bottles chosen to complement both the raw bar and hot preparations like tonkatsu and grilled skewers. You'll find regulars perched at the sushi bar during omakase seatings and groups claiming tables in the back for izakaya-style drinking and eating—the kind of split personality that signals an owner cooking the food they actually want to eat.

Frequently Asked Questions