Sushi-san

About

This Japanese spot operates with the precision and restraint that defines serious sushi work, sourcing fish daily and letting quality ingredients speak without unnecessary embellishment. The menu ranges from nigiri and rolls to ramen and yakitori, suggesting a kitchen that respects both classical technique and the casual, convivial spirit of an izakaya. In Chicago, an independent sushi counter willing to execute this breadth of Japanese cuisine typically means owners with deep ties to the tradition and the skill to back it up.

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