Sushi Ten

About

This independently operated Japanese restaurant sources its seafood with the precision expected of a sushi counter while expanding beyond raw fish into the full breadth of Japanese cooking—wood-fired yakitori, hand-pulled ramen, and tempura that relies on technique rather than shortcuts. The kitchen's willingness to offer omakase and sake pairings alongside casual bowl service suggests owners who understand both the ceremonial and everyday sides of Japanese dining. In Columbus, where such range remains uncommon, this is where serious eaters go when they want something beyond Americanized sushi rolls.

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