Sushi Time

About

This Japanese spot handles both the precision work of sushi counter service and the casual energy of a ramen bar, giving it the flexibility to serve everything from carefully constructed nigiri to deeply flavored broths simmered for hours. In a landlocked city, they're doing the unglamorous work of sourcing quality fish and maintaining proper temperature control, which matters more than most diners realize. The omakase counter and sake program suggest owners who care enough about their craft to stock beyond what casual customers demand.

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