Sushi Time

About

This independent Japanese spot in San Francisco sources carefully selected fish and maintains its own rice standards, offering everything from precise sushi and sashimi to house-made ramen broths that simmer for hours. The kitchen moves fluidly between refined omakase counter work and casual izakaya fare—grilled yakitori skewers, tempura, tonkatsu—creating a space where both precision and comfort coexist. Staff navigate an intentional sake program that matches the range of dishes, treating beverages as integral to the meal rather than an afterthought.

Hours

Frequently Asked Questions