Taku Japanese Steakhouse

About

This intimate counter-service spot specializes in the full spectrum of Japanese cooking—from hand-pulled ramen and precision sushi to yakitori grilled over open flame and delicate tempura. The kitchen operates with the focus and discipline you'd expect from a place that takes each preparation seriously, whether it's a bowl of broth that's been building depth for hours or nigiri constructed with the kind of technique that can't be rushed. Run independently, it offers the kind of personal attention and flexibility—custom omakase, late-night yakitori orders, sake pairings—that only happens when someone who actually cares is making the decisions.

Frequently Asked Questions