Toro Sushi

About

This intimate sushi counter in Chicago sources pristine fish and cuts each piece by hand, letting the quality of the ingredients speak without unnecessary flourishes. The kitchen moves fluidly between sushi and hot preparations—ramen broths simmer for hours, yakitori chars over open flame, tempura batter hits hot oil in precise waves—creating the kind of meal where cold and hot courses build on each other like a conversation. The sake list reflects genuine curation rather than convenience, with selections that pair deliberately with what's being served that night.

Frequently Asked Questions