Umai

About

This Japanese spot operates with the kind of operational discipline you'd expect from someone who trained in Tokyo—each bowl of ramen arrives at precise temperature, rice for nigiri gets shaped with genuine technique, and the sake list reflects someone's actual palate rather than a distributor's catalog. The menu spans the full spectrum of Japanese casual dining, from counter seats where you can watch the ramen cooks work to intimate omakase experiences, making it equally comfortable for a quick tonkatsu lunch or a deliberate evening of sake and yakitori.

Frequently Asked Questions