Aburi Sushi

About

This Japanese spot sources carefully selected fish for sushi and sashimi while maintaining a full kitchen turning out properly executed ramen broths, yakitori skewers, and tempura that reflect regional Japanese techniques rather than American shortcuts. The omakase counter operates with the precision expected of places that take rice temperature and fish aging seriously, paired with an approachable sake selection that extends beyond the obvious choices. Long Beach's working waterfront location means fresh seafood moves quickly through the kitchen, keeping the operation honest in ways chain restaurants simply cannot match.

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