Aji Sushi

About

This neighborhood sushi counter prioritizes direct sourcing and classical technique over volume, offering omakase that reflects seasonal availability and the chef's judgment rather than fixed menus. The narrow bar seating creates an intimate dynamic where diners watch knife work and plating up close, while the broader izakaya menu—yakitori, tempura, udon—provides casual entry points for those seeking something beyond raw fish. Sake selection goes beyond standard pairings, suggesting genuine curation alongside Japanese spirits that complement both refined sushi courses and late-night grilled skewers.

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