Arigato Sushi

About

This independently operated Japanese restaurant sources carefully selected ingredients to prepare classical preparations across multiple cooking techniques—from knife work at the sushi counter to the controlled heat of the yakitori grill and the precision timing required for proper ramen broth. The dining room reflects the owner's commitment to Japanese hospitality standards, with staff who understand the distinctions between each preparation and guide diners accordingly. Santa Barbara's coastal access ensures quality seafood arrives fresh, allowing the kitchen to execute both delicate sushi and the bold, umami-driven flavors that define proper izakaya cooking.

Hours

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