BAD Sushi

About

This independent Japanese spot operates with the kind of understated confidence that comes from refusing to chase trends—the menu spans serious omakase alongside casual bowls of ramen and yakitori, suggesting a kitchen equally comfortable with precision knife work and high-heat wok technique. The sake selection likely reflects personal sourcing rather than distributor defaults, paired thoughtfully with everything from delicate sashimi to crispy tempura and rich tonkatsu. In a city saturated with polished Japanese restaurants, this place probably draws regulars who value straightforward execution and a broader culinary scope over Instagram aesthetics.

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