Bay Sushi

About

This family-run counter operates with the precision of a Tokyo establishment, where the chef sources carefully and executes each bowl and plate with discipline rather than theatricality. The menu spans the full spectrum of Japanese dining—from silky tonkotsu broths simmered for hours to pristine nigiri built on rice aged to exact specification—reflecting a kitchen that refuses to specialize in just one discipline. Sake pairings and yakitori skewers round out an evening that feels less like dining out and more like sitting at a neighborhood spot where standards simply don't drop.

Hours

Frequently Asked Questions