Mika Sushi

About

This neighborhood sushi counter operates with the focus and discipline of a serious omakase bar, where the chef sources premium fish and builds relationships with purveyors rather than relying on frozen inventory. The menu extends beyond raw fish to encompass the full spectrum of Japanese cooking—ramen broths simmered for hours, yakitori grilled over charcoal, tempura fried to order—reflecting the kind of kitchen that respects technique across multiple disciplines. In Garden Grove's dense Japanese community, this is where locals drink sake and eat seasonally, not where tourists hunt for Instagram moments.

Hours

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