Mikado Sushi Bar & Grille

About

This independently run Japanese counter-restaurant focuses on technique over trends, executing both traditional sushi and hot dishes like ramen, yakitori, and tempura with the precision that comes from sustained craft rather than franchise templates. The omakase counter offers direct interaction with sushi craftspeople who source carefully and adjust their offerings based on what's arrived that day, while the grille section handles charred proteins and fried components with equal respect. The sake program reflects actual curation—bottles chosen to pair with specific dishes rather than merely marked up—which signals an operation built by someone who understands Japanese dining culture rather than just the Instagram version of it.

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