Nishi Poke & Sushi Roll

About

This intimate sushi counter in LA specializes in precise knife work and carefully sourced fish, where the chef builds relationships with local purveyors to secure seasonal catches that rotate the omakase offerings. Beyond raw preparations, the kitchen executes a full spectrum of Japanese technique—hand-pulled ramen broths simmered for depth, tempura with a delicate shatter, yakitori skewers charred over binchotan—creating a restaurant that respects each discipline rather than diluting them. The sake selection runs deeper than typical, curated to pair with both the raw and cooked courses, and the tight counter seating means you're watching technique happen in real time.

Hours

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