Okami

About

This Japanese spot operates with the discipline of a proper omakase counter and the casual energy of an izakaya, letting diners move fluidly between sushi, ramen, and grilled skewers depending on mood and appetite. The kitchen sources carefully for ingredients that matter—fish quality in particular—and handles both delicate raw preparations and high-heat techniques like yakitori and tempura with equal precision. You'll find serious sake selections here, the kind that suggest someone behind the bar actually knows what they're pouring.

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