Omokase

About

This family-operated Japanese counter serves exacting ramen broths simmered for hours alongside fresh sashimi and grilled skewers that showcase technique over trend—the kind of place where the chef sources ingredients with intention rather than convenience. The omakase experience here reflects a chef's direct relationship with suppliers, offering seasonal fish and preparations that shift with what's available rather than what's printed on laminated menus. In the Inland Empire, where Japanese dining often defaults to fusion, this spot maintains the discipline of traditional preparations: properly tempered tonkatsu, yakitori cooked over live fire, and sake pairings that respect both the food and the drink.

Frequently Asked Questions