Pop Sushi

About

This owner-operated Japanese spot serves the full repertoire—from carefully constructed omakase to steaming bowls of ramen that benefit from a dedicated kitchen willing to simmer broth for hours rather than shortcuts. The sake selection reflects genuine curation rather than what a distributor pushes, and the willingness to offer yakitori and tempura alongside sushi suggests kitchen skills that span multiple Japanese cooking techniques. In a mountain town without much Japanese dining infrastructure, this place exists because someone decided to do it right rather than dilute the menu for broader appeal.

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