Ronnie 2 Sushi

About

This independently operated Japanese spot sources what's fresh in Alaska's seafood markets, building omakase selections and sushi rolls around daily catches rather than following a preset menu. The kitchen executes the full spectrum of Japanese cooking—from hand-pulled ramen broths simmered over hours to yakitori grilled over charcoal and tempura fried to precise crispness—suggesting serious technical training and respect for each discipline. In Anchorage, where Japanese restaurants often lean heavily toward either sushi or ramen, finding one that moves fluidly between the traditions signals a kitchen cooking for itself first.

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