Sandfish Sushi & Whiskey

About

This independent Japanese spot pairs meticulously prepared sushi and omakase with an uncommonly thoughtful whiskey selection, reflecting a kitchen uninterested in shortcuts and an owner willing to stock spirits beyond the expected sake canon. The izakaya format allows diners to build a meal across disciplines—moving from crispy tempura and charred yakitori skewers to delicate sashimi and warming bowls of ramen—without pretension or the sterility of high-end sushi counters. In a city where Japanese restaurants often chase trends, Sandfish operates on the conviction that technique and ingredient quality matter more than novelty.

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