Sei Sushi

About

This independent Japanese restaurant sources carefully selected fish for its sushi counter while maintaining the broader tradition of casual Japanese dining, offering everything from house-made ramen to grilled yakitori skewers and tempura prepared with the precision these dishes demand. The omakase experience reflects the chef's direct relationships with suppliers, while the sake program goes beyond standard pairings to explore regional producers that complement the kitchen's approach. What distinguishes the spot is the refusal to compartmentalize—you can order a bowl of udon alongside sashimi, grab yakitori at the bar, or commit to a full omakase progression, all executed with equal care.

Hours

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