Sushi 101

About

This neighborhood sushi counter operates with the kind of focused discipline you'd expect from a chef who understands that excellence in Japanese cuisine comes from mastering fundamentals rather than expanding endlessly. The kitchen moves between delicate nigiri, precise knife work on sashimi, and properly-executed hot preparations like yakitori and tempura, with sake selections chosen to complement rather than impress. You'll find regulars occupying the same seats they've claimed over time, a reliable indicator that the kitchen delivers consistency worth returning to.

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