Sushi Ken

About

This intimate Japanese counter serves the full spectrum of Edo-style cooking—from carefully composed sushi and ramen built on proper broths to grilled skewers and tempura that demand respect for their ingredients and technique. The owner's commitment to sourcing and precision work shows in how the kitchen handles both the delicate and the bold, whether you're ordering omakase or a bowl of udon, backed by a sake program that understands regional pairings rather than just collecting bottles. It's the kind of place where skill and restraint matter more than novelty, drawing regulars who know the difference between competent cooking and craft.

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